Food recipes
Home made cheese
Home made cheese Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table lemon juice, raw Directions: pour milk into large pot, stir in salt. bring milk to a boil over medium heat, stirring...
Home made cheese
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw
Directions:
pour milk into large pot, stir in salt.
bring milk to a boil over medium heat, stirring to prevent scorching on the bottom.
when milk beings to boil, stir in lemon juice.
continue stirring the milk will curdle...may take up to 5 or 10 min.
line colander with cheesecloth, pour milk through lined colander
what is left in cheesecloth is the cheese, gather cloth around cheese.
twist and squeeze out as much liquid as you can.
wrap in plastic and refrigerate
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw
Directions:
pour milk into large pot, stir in salt.
bring milk to a boil over medium heat, stirring to prevent scorching on the bottom.
when milk beings to boil, stir in lemon juice.
continue stirring the milk will curdle...may take up to 5 or 10 min.
line colander with cheesecloth, pour milk through lined colander
what is left in cheesecloth is the cheese, gather cloth around cheese.
twist and squeeze out as much liquid as you can.
wrap in plastic and refrigerate