Food recipes
Gingerbread Caramel Corn
Gingerbread Caramel Corn Ingredients: snacks, popcorn, air-popped (unsalted) salt, table butter, without salt sugars, brown syrups, corn, light molasses spices, ginger, ground spices, cinnamon, ground leavening agents...
Gingerbread Caramel Corn
Ingredients:
snacks, popcorn, air-popped (unsalted)
salt, table
butter, without salt
sugars, brown
syrups, corn, light
molasses
spices, ginger, ground
spices, cinnamon, ground
leavening agents, baking soda
Directions:
Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
Heat over medium heat till mixture comes to a full boil.
Boil for 5 minutes, stirring frequently, remove from heat.
Add baking soda, it will foam up -- stir well.
Pour over popcorn in prepared pans and toss to combine well.
Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
Cool completely, and store in an airtight container.
Ingredients:
snacks, popcorn, air-popped (unsalted)
salt, table
butter, without salt
sugars, brown
syrups, corn, light
molasses
spices, ginger, ground
spices, cinnamon, ground
leavening agents, baking soda
Directions:
Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
Heat over medium heat till mixture comes to a full boil.
Boil for 5 minutes, stirring frequently, remove from heat.
Add baking soda, it will foam up -- stir well.
Pour over popcorn in prepared pans and toss to combine well.
Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
Cool completely, and store in an airtight container.