Food recipes
S is for Spinach
S is for Spinach Ingredients: spinach, raw butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: 1. Bring 1/2 inch of water to boil in...
S is for Spinach
Ingredients:
spinach, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Bring 1/2 inch of water to boil in a medium skillet.
Add the spinach leaves and stir until wilted, 1 to 2 minutes.
Drain in a colander.
Rinse with cold running water until cool.
Squeeze the spinach in batches by hand or through a fine-mesh sieve to remove as much liquid as possible.
2.
Melt the butter in the same pan over medium heat, add the flour, and stir for 1 minute.
Whisk in the milk and bring to a boil.
3.Transfer the spinach mixture to a food processor.
Puree until smooth and then let cool before serving.
Ingredients:
spinach, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Bring 1/2 inch of water to boil in a medium skillet.
Add the spinach leaves and stir until wilted, 1 to 2 minutes.
Drain in a colander.
Rinse with cold running water until cool.
Squeeze the spinach in batches by hand or through a fine-mesh sieve to remove as much liquid as possible.
2.
Melt the butter in the same pan over medium heat, add the flour, and stir for 1 minute.
Whisk in the milk and bring to a boil.
3.Transfer the spinach mixture to a food processor.
Puree until smooth and then let cool before serving.