Blueberry Grunt

Blueberry Grunt

Ingredients:
blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
In large nonaluminum saucepan, combine berries and 12 cup sugar.
Cook over medium heat, stirring occasionally, until berries come to a boil.
Meanwhile, in medium bowl, sift flours, baking powder, salt, remaining 12 cup sugar, cinnamon and nutmeg.
Add milk, mixing just to moisten.
Drop dumplings by tablespoonfuls into boiling berries.
Cover with tight-fitting lid.
Lower heat slightly.
Cook without lifting lid, about 15 minutes.
Using large spoon, transfer dumplings to serving bowl.
Surround with berry mixture.
Spoon dumplings and fruit into dishes and serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.