Buttermilk Honey Drop Biscuits

Buttermilk Honey Drop Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat

Directions:
1.
Preheat oven to 500 degrees F. Prepare a baking sheet with foil and cooking spray.
2.
In bowl, combine all dry ingredients well.
Next add wet ingredients and mix well.
3.
Drop large spoonfuls of dough onto baking sheet.
Bake for 7-10 minutes.
(Adapted from Foodologie.)