Double Chocolate Pudding

Double Chocolate Pudding

Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
cream, whipped, cream topping, pressurized
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract

Directions:
In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream.
Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes.
Continue to whisk and boil for 1 minute.
Remove the pan from the heat and add the chocolate and vanilla.
Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth.
(Do not stir too much or the pudding might thin out.)
Divide the pudding among 6 small dessert dishes.
Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.