Food recipes
Caramel Apple Bars
Caramel Apple Bars Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda apples, raw, with skin butter, without salt ice creams, vanilla wheat flour, white, all-purp...
Caramel Apple Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
apples, raw, with skin
butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Heat oven to 350*.grease a jelly roll pan.
in large bowl, combine all base and topping ingredients, mix at low speed till crumbly --
press half (2 1/2 cups) of mixture in bottom of greased pan.
save rest for topping --
bake at 350* for 8 minutes --
meanwhile in small saucepan, combine caramel tipping, 1/2 cup flour, and blend well.
bring to boil ovre medium heat, stirring constantly -- about 3-5 minutes -- or mixture begins to thicken slightly.stir all the time.
remove pan from oven, sprinkle apples and walnuts over warm base.
pour caramel mixture evenly over top.
sprinkle with reserved topping mixture --
return to oven, bake an additional 20-25 minutes or golden brown --
cool 30 minutes.
refrigerate 30 minutes or until set.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
apples, raw, with skin
butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Heat oven to 350*.grease a jelly roll pan.
in large bowl, combine all base and topping ingredients, mix at low speed till crumbly --
press half (2 1/2 cups) of mixture in bottom of greased pan.
save rest for topping --
bake at 350* for 8 minutes --
meanwhile in small saucepan, combine caramel tipping, 1/2 cup flour, and blend well.
bring to boil ovre medium heat, stirring constantly -- about 3-5 minutes -- or mixture begins to thicken slightly.stir all the time.
remove pan from oven, sprinkle apples and walnuts over warm base.
pour caramel mixture evenly over top.
sprinkle with reserved topping mixture --
return to oven, bake an additional 20-25 minutes or golden brown --
cool 30 minutes.
refrigerate 30 minutes or until set.