Food recipes
Hot Onion "Souffle"
Hot Onion "Souffle" Ingredients: onions, raw cheese, parmesan, hard cheese, parmesan, hard salad dressing, mayonnaise, regular Directions: Press onion between layers of paper towels to remove excess moisture. Combine...
Hot Onion "Souffle"
Ingredients:
onions, raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
Directions:
Press onion between layers of paper towels to remove excess moisture.
Combine onions and remaining ingredients in a medium bowl; stir well.
Spoon mixture into a lightly greased 2 quarts (1900 ml) souffle dish (or glass bowl).
Bake, uncovered, at 425 degrees (225 C.) for 15 to 17 minutes or until golden.
Serve warm with assorted crackers or corn chips.
Ingredients:
onions, raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
Directions:
Press onion between layers of paper towels to remove excess moisture.
Combine onions and remaining ingredients in a medium bowl; stir well.
Spoon mixture into a lightly greased 2 quarts (1900 ml) souffle dish (or glass bowl).
Bake, uncovered, at 425 degrees (225 C.) for 15 to 17 minutes or until golden.
Serve warm with assorted crackers or corn chips.