Food recipes
Crispy Cinnamon Garbanzo Beans
Crispy Cinnamon Garbanzo Beans Ingredients: beans, snap, green, raw oil, olive, salad or cooking sugars, granulated spices, cinnamon, ground salt, table Directions: 1. Soak the beans overnight in cool water. Drain and...
Crispy Cinnamon Garbanzo Beans
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
salt, table
Directions:
1.
Soak the beans overnight in cool water.
Drain and pat them dry with paper towels.
2.
Preheat oven to 350F.
3.
In a bowl, toss the beans with the vegetable oil and sugar.
4.
Spread them in a single layer on an ungreased baking sheet.
Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes.
(Stir them a few times to prevent burning.)
5.
Immediately toss the beans in a bowl with the cinnamon and salt.
Cool and serve, or store in an airtight container at room temperature for up to a week.
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
salt, table
Directions:
1.
Soak the beans overnight in cool water.
Drain and pat them dry with paper towels.
2.
Preheat oven to 350F.
3.
In a bowl, toss the beans with the vegetable oil and sugar.
4.
Spread them in a single layer on an ungreased baking sheet.
Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes.
(Stir them a few times to prevent burning.)
5.
Immediately toss the beans in a bowl with the cinnamon and salt.
Cool and serve, or store in an airtight container at room temperature for up to a week.