Food recipes
Cranberry Apricot Chutney
Cranberry Apricot Chutney Ingredients: sugars, granulated water, bottled, generic cranberries, dried, sweetened apricots, dried, sulfured, uncooked sugars, brown vinegar, cider spices, ginger, ground spices, pepper, r...
Cranberry Apricot Chutney
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
sugars, brown
vinegar, cider
spices, ginger, ground
spices, pepper, red or cayenne
Directions:
In a heavy saucepan, combine white sugar and water.
Cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.
Remove from heat and allow to cool if serving that day.
Can be covered and refrigerated for up to four days.
Makes 3 1/2 cups.
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
sugars, brown
vinegar, cider
spices, ginger, ground
spices, pepper, red or cayenne
Directions:
In a heavy saucepan, combine white sugar and water.
Cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.
Remove from heat and allow to cool if serving that day.
Can be covered and refrigerated for up to four days.
Makes 3 1/2 cups.