Food recipes
Moroccan Sweet Rice with Cinnamon
Moroccan Sweet Rice with Cinnamon Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic salt, table butter, without salt sugars, powdered spices, cinnamon, ground Direc...
Moroccan Sweet Rice with Cinnamon
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt
sugars, powdered
spices, cinnamon, ground
Directions:
Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.
Reduce heat.
Cover and simmer 14 minutes.
Do not lift cover or stir.
Remove from heat.
Fluff rice lightly with fork.
Cover and let steam 5 to 10 minutes.
Stir in margarine and powdered sugar.
Sprinkle with cinnamon.
Serve warm.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt
sugars, powdered
spices, cinnamon, ground
Directions:
Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.
Reduce heat.
Cover and simmer 14 minutes.
Do not lift cover or stir.
Remove from heat.
Fluff rice lightly with fork.
Cover and let steam 5 to 10 minutes.
Stir in margarine and powdered sugar.
Sprinkle with cinnamon.
Serve warm.