Food recipes
Black Bean, Avocado, Cucumber and Tomato Salad
1 seedless cucumber, peeled and diced
2 medium ripe tomatoes, diced
2 hass avocados, diced
15.5 oz can black beans, rinsed and worn out
2 tbsp red onion, minced
2 tbsp cilantro, minced
2 limes, juice of
Salt and fresh pepper
Directions:
Add all the ingredients and period with salt and pepper to taste. Hold refrigerated until prepared to serve. Makes 5 cups.
2 medium ripe tomatoes, diced
2 hass avocados, diced
15.5 oz can black beans, rinsed and worn out
2 tbsp red onion, minced
2 tbsp cilantro, minced
2 limes, juice of
Salt and fresh pepper
Directions:
Add all the ingredients and period with salt and pepper to taste. Hold refrigerated until prepared to serve. Makes 5 cups.
Printed from https://recipe.bluelayer.org/recipe/1376/black-bean-avocado-cucumber-and-tomato-salad