Food recipes
Whipping Cream Biscuits
Whipping Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized Directions: Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring...
Whipping Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring just until blended.
(The dough will be a little stiff.)
Transfer dough onto a lightly floured surface and knead 10 times.
Roll to 1/2 inch thickness and cut with a 2-inch cutter.
Place biscuits close together on a lightly greased baking sheet.
Bake 10 minutes.
Makes 12 biscuits.
Per biscuit: 140 calories, 7 g fat, 25 mg chol, 2 g prot, 16 g carbs, 1 g fiber, 270 mg sodium.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring just until blended.
(The dough will be a little stiff.)
Transfer dough onto a lightly floured surface and knead 10 times.
Roll to 1/2 inch thickness and cut with a 2-inch cutter.
Place biscuits close together on a lightly greased baking sheet.
Bake 10 minutes.
Makes 12 biscuits.
Per biscuit: 140 calories, 7 g fat, 25 mg chol, 2 g prot, 16 g carbs, 1 g fiber, 270 mg sodium.