Food recipes
Almond Paste
Almond Paste Ingredients: nuts, almonds sugars, powdered egg, white, raw, fresh Directions: In a food processor, grind the almonds into a fine powder, approximately 2 minutes. Add the confectioners sugar and blend wel...
Almond Paste
Ingredients:
nuts, almonds
sugars, powdered
egg, white, raw, fresh
Directions:
In a food processor, grind the almonds into a fine powder, approximately 2 minutes.
Add the confectioners sugar and blend well.
Transfer the mixture to a large bowl and with a wooden spoon blend in the egg whites until smooth.
On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" long x 1" round log.
Wrap in parchment paper and refrigerate for 1 hour.
When rested, cut the log in two.
On a smooth clean surface, roll out each piece to double its length, approximately 20 inches.
Flatten each roll with your fingertips.
Using a knife or a metal spatula, score the tops of the logs with crisscross marks.
Coil each log and place on a serving plate.
Refrigerate until ready to serve.
You can store in a closed container in the refrigerator for one week.
Ingredients:
nuts, almonds
sugars, powdered
egg, white, raw, fresh
Directions:
In a food processor, grind the almonds into a fine powder, approximately 2 minutes.
Add the confectioners sugar and blend well.
Transfer the mixture to a large bowl and with a wooden spoon blend in the egg whites until smooth.
On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" long x 1" round log.
Wrap in parchment paper and refrigerate for 1 hour.
When rested, cut the log in two.
On a smooth clean surface, roll out each piece to double its length, approximately 20 inches.
Flatten each roll with your fingertips.
Using a knife or a metal spatula, score the tops of the logs with crisscross marks.
Coil each log and place on a serving plate.
Refrigerate until ready to serve.
You can store in a closed container in the refrigerator for one week.