Food recipes
Candied Walnuts
Candied Walnuts Ingredients: sugars, powdered spices, pepper, red or cayenne salt, table nuts, walnuts, english Directions: Preheat the oven to 350 degrees F. In a medium sized bowl, mix together the sugar, cayenne an...
Candied Walnuts
Ingredients:
sugars, powdered
spices, pepper, red or cayenne
salt, table
nuts, walnuts, english
Directions:
Preheat the oven to 350 degrees F.
In a medium sized bowl, mix together the sugar, cayenne and salt.
Bring a small saucepan of water to boil.
Add the walnuts and blanch them for 3 minutes.
Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated.
The sugar will melt slightly.
Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes.
Watch carefully because the sugar can burn easily.
Let cool completely before serving.
Ingredients:
sugars, powdered
spices, pepper, red or cayenne
salt, table
nuts, walnuts, english
Directions:
Preheat the oven to 350 degrees F.
In a medium sized bowl, mix together the sugar, cayenne and salt.
Bring a small saucepan of water to boil.
Add the walnuts and blanch them for 3 minutes.
Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated.
The sugar will melt slightly.
Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes.
Watch carefully because the sugar can burn easily.
Let cool completely before serving.