Food recipes
Cheesy Buttermilk Drop Biscuits
Cheesy Buttermilk Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt chee...
Cheesy Buttermilk Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 350, and mix dry ingredients in a bowl.
Cut in butter until it resembles coarse crumbs.
Mix in cheese.
Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 350, and mix dry ingredients in a bowl.
Cut in butter until it resembles coarse crumbs.
Mix in cheese.
Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.