Food recipes
Caramel Apple Crisp
Caramel Apple Crisp Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, brown butter, without salt oil, corn, peanut, and olive apples, raw, with skin apples, raw, with skin candies, ca...
Caramel Apple Crisp
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
oil, corn, peanut, and olive
apples, raw, with skin
apples, raw, with skin
candies, caramels
Directions:
Preheat oven to 375.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add peanut brittle; toss well.
Combine apples and syrup in a bowl; toss well.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
oil, corn, peanut, and olive
apples, raw, with skin
apples, raw, with skin
candies, caramels
Directions:
Preheat oven to 375.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add peanut brittle; toss well.
Combine apples and syrup in a bowl; toss well.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden brown.