Italian Turkey Sausage

Italian Turkey Sausage

Ingredients:
ground turkey, raw
spices, garlic powder
spices, fennel seed
sugars, granulated
salt, table
spices, oregano, dried
spices, pepper, black

Directions:
Combine all ingredients until well mixed.
Cover and refrigerate overnight.
Shape into 8 patties.
Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
You can also crumble the turkey into the skillet for crumbled sausage.