Food recipes
Creamy Bechamel (a.k.a white sauce)
Creamy Bechamel (a.k.a white sauce) Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper, black Directions...
Creamy Bechamel (a.k.a white sauce)
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Melt butter in a medium sauce pan over low heat.
Whisk in flour, constantly whisking until flour mix turns to a paste...about 2 min, not letting it turn brown.
Slowly add milk, while continue to whisk constantly.
Turn heat up to med, continue cooking until sauce thickens.
4 or 5 minutes more.
Stir in salt and pepper.
It can be kept in a jar in fridge up to a week.
Makes 1 1/2 cups
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Melt butter in a medium sauce pan over low heat.
Whisk in flour, constantly whisking until flour mix turns to a paste...about 2 min, not letting it turn brown.
Slowly add milk, while continue to whisk constantly.
Turn heat up to med, continue cooking until sauce thickens.
4 or 5 minutes more.
Stir in salt and pepper.
It can be kept in a jar in fridge up to a week.
Makes 1 1/2 cups