Cherry Berry Crumbles

Cherry Berry Crumbles

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
cornstarch
butter, without salt
syrup, maple, canadian
cherries, sweet, raw
raspberries, raw
goji berries, dried
cornstarch
lemon juice, raw
syrup, maple, canadian
sugars, brown

Directions:
Preheat oven to 400 degrees F. Grease 4 ramekin dishes.
For the crumb topping, combine flour, oats, cornstarch.
Add in the butter and mix until incorporated.
Add the syrup and combine with your hands so the mixture becomes doughy.
Add more syrup if needed.
Meanwhile, for the filling, mix cherries, raspberries, and black berries with cornstarch, lemon juice, maple syrup and sugar.
Drop a small amount of dough into each ramekin.
Cover almost to the top with filling.
Divide the rest of the dough among the ramekins and sprinkle the top of each with a few more oats.
Bake for 20 minutes or until bubbly and browned.
Enjoy warm or cold.
Recipe adapted from Taste Spotting.