Food recipes
Low, Low Fat Muffins
Low, Low Fat Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table orange juice, raw milk, fluid, 1% fat, wi...
Low, Low Fat Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
marmalade, orange
egg substitute, powder
orange juice, raw
Directions:
Heat oven to 400F and put paper liners in 12 muffin cups.
Mix all the dry ingredients, mix well.
Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
Do not over mix.
Divide among the cups.
Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
swirl it around the batter so it looks a bit like a ribbon running around the muffin.
Bake muffins until tops are firm& golden about 20 minutes.
Cool on wire rack for 5 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
marmalade, orange
egg substitute, powder
orange juice, raw
Directions:
Heat oven to 400F and put paper liners in 12 muffin cups.
Mix all the dry ingredients, mix well.
Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
Do not over mix.
Divide among the cups.
Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
swirl it around the batter so it looks a bit like a ribbon running around the muffin.
Bake muffins until tops are firm& golden about 20 minutes.
Cool on wire rack for 5 minutes.