Food recipes
Cheese Crackers
Cheese Crackers Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, pepper, red or cayenne cheese, cheddar butter, without salt cereals, oats, regular and quick, unenriched, cooked with water...
Cheese Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese.
Toss until cheese is coated.
Pour in melted butter; stir until mixture is moist and crumbly.
Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet.
Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese.
Toss until cheese is coated.
Pour in melted butter; stir until mixture is moist and crumbly.
Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet.
Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.