Brown Sugar Pecan Brittle

Brown Sugar Pecan Brittle

Ingredients:
butter, without salt
sugars, brown
spices, cinnamon, ground
vanilla extract
nuts, pecans

Directions:
Melt butter in a saucepan over medium heat.
Cook and stir brown sugar in hot butter until dissolved.
Add cinnamon and stir until fragrant, about 1 minute.
Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds.
Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute.
Pour pecan mixture out in a layer on parchment paper.
Let cool to room temperature before breaking into pieces, about 20 minutes.