Food recipes
Oatmeal and Jam Bars
Oatmeal and Jam Bars Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodiu...
Oatmeal and Jam Bars
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
nuts, almonds
jams and preserves, apricot
Directions:
Preheat over to 350.
Grease a 9x13 baking pan.
In a large mixing bowl, cream margarine and sugar.
Add remaining ingredients except for jam and mix well.
Pat three-fourths of dough into bottom of pan.
Spread jam evenly over top of dough.
Crumble remaining dough over jam.
Bake 30 minutes.
Cool in pan, then cut onto 2 inch squares.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
nuts, almonds
jams and preserves, apricot
Directions:
Preheat over to 350.
Grease a 9x13 baking pan.
In a large mixing bowl, cream margarine and sugar.
Add remaining ingredients except for jam and mix well.
Pat three-fourths of dough into bottom of pan.
Spread jam evenly over top of dough.
Crumble remaining dough over jam.
Bake 30 minutes.
Cool in pan, then cut onto 2 inch squares.