Food recipes
Cream Drop Biscuits
Cream Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated cream, fluid, heavy whipping Directio...
Cream Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, fluid, heavy whipping
Directions:
Preheat oven to 400F.
Stir together flour, baking powder, salt, and sugar in a large bowl.
Add cream, then stir just until a dough forms.
Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet.
Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, fluid, heavy whipping
Directions:
Preheat oven to 400F.
Stir together flour, baking powder, salt, and sugar in a large bowl.
Add cream, then stir just until a dough forms.
Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet.
Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.