Food recipes
Dumplings
Dumplings Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a...
Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
Directions:
Mix flour, baking powder and salt.
In a small saucepan bring butter and milk to simmer stage.
Remove from heat and add to dry ingredients.
Lightly stir just only until dough is formed.
Carefully form dough into small balls the size of a quarter.
Place each dumplings on top of soup or stew.
Place a lid on pot and simmer for approximately 10 minutes.
Garnish with parsley flakes.
Serve and enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
Directions:
Mix flour, baking powder and salt.
In a small saucepan bring butter and milk to simmer stage.
Remove from heat and add to dry ingredients.
Lightly stir just only until dough is formed.
Carefully form dough into small balls the size of a quarter.
Place each dumplings on top of soup or stew.
Place a lid on pot and simmer for approximately 10 minutes.
Garnish with parsley flakes.
Serve and enjoy!