Food recipes
Club Med Sandpiper's White Chocolate Bread
Club Med Sandpiper's White Chocolate Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry sugars, granulated salt, table water, bottled, generic spartan, real sem...
Club Med Sandpiper's White Chocolate Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
Mix on medium-low speed for 1 minute.
Add water, and mix another 12 minutes on medium or second speed.
Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
Take dough out of the bowl and lightly knead into a ball.
Let rest for 15-20 minutes.
Preheat oven to 450 degrees.
Cut the dough into 4 portions and knead into the desired form.
(Note: These looked like French bread loaves when we saw them on the rack, ready to bake.
).
Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
Mix on medium-low speed for 1 minute.
Add water, and mix another 12 minutes on medium or second speed.
Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
Take dough out of the bowl and lightly knead into a ball.
Let rest for 15-20 minutes.
Preheat oven to 450 degrees.
Cut the dough into 4 portions and knead into the desired form.
(Note: These looked like French bread loaves when we saw them on the rack, ready to bake.
).
Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.