Food recipes
Almond Pecan Buttermilk Fudge Recipe
Almond Pecan Buttermilk Fudge Recipe Ingredients: milk, buttermilk, fluid, cultured, lowfat leavening agents, baking soda sugars, granulated syrups, corn, light nuts, almonds nuts, pecans vanilla extract butter, witho...
Almond Pecan Buttermilk Fudge Recipe
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
syrups, corn, light
nuts, almonds
nuts, pecans
vanilla extract
butter, without salt
Directions:
Combine buttermilk and baking soda in a 3 qt casserole.
Stir well till soda completely dissolves.
Stir in sugar and corn syrup.
Add in butter.
Cook on HIGH 3 min or possibly till boiling.
Remove from microwave.
Stir fudge with a metal spoon.
Place a sheet of microwave safe plastic wrap over 3/4 of casserole.
If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole.
Continue to cook on HIGH 14 min or possibly till thermometer registers 245 degrees.
If no thermometer, a small amount dropped into a glass of cool water should mass together.
Let cold till thickened, about 45 min.
Beat in almonds, pecans and vanilla.
Turn fudge out into a generously greased 8 inch square pan.
Let stand 30 min, or possibly till hard.
Cut into 1 1/2 inch squares.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
syrups, corn, light
nuts, almonds
nuts, pecans
vanilla extract
butter, without salt
Directions:
Combine buttermilk and baking soda in a 3 qt casserole.
Stir well till soda completely dissolves.
Stir in sugar and corn syrup.
Add in butter.
Cook on HIGH 3 min or possibly till boiling.
Remove from microwave.
Stir fudge with a metal spoon.
Place a sheet of microwave safe plastic wrap over 3/4 of casserole.
If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole.
Continue to cook on HIGH 14 min or possibly till thermometer registers 245 degrees.
If no thermometer, a small amount dropped into a glass of cool water should mass together.
Let cold till thickened, about 45 min.
Beat in almonds, pecans and vanilla.
Turn fudge out into a generously greased 8 inch square pan.
Let stand 30 min, or possibly till hard.
Cut into 1 1/2 inch squares.