Food recipes
Cream of Raspberries And Yogurt
Cream of Raspberries And Yogurt
Ingredients:
raspberries, raw
yogurt, greek, plain, nonfat
sugars, granulated
Directions:
Place half the berries (2 cups) in a food processor with the yogurt and sugar.
Process until very smooth.
(If desired, push mixture through a fine-screened sieve or food mill to remove small seeds.)
Combine remaining berries with sauce, and refrigerate (for up to 6 hours) until serving time.
Divide among 6 dessert dishes, and serve.
Ingredients:
raspberries, raw
yogurt, greek, plain, nonfat
sugars, granulated
Directions:
Place half the berries (2 cups) in a food processor with the yogurt and sugar.
Process until very smooth.
(If desired, push mixture through a fine-screened sieve or food mill to remove small seeds.)
Combine remaining berries with sauce, and refrigerate (for up to 6 hours) until serving time.
Divide among 6 dessert dishes, and serve.
Printed from https://recipe.bluelayer.org/recipe/13576/cream-of-raspberries-and-yogurt