Food recipes
Chinese Gingered Rice
Chinese Gingered Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt spices, ginger, ground oil, sesame, salad or cooking water, bottled, generic salt, table Directions: Rinse the rice...
Chinese Gingered Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
oil, sesame, salad or cooking
water, bottled, generic
salt, table
Directions:
Rinse the rice in strainer and drain.
In a saucepan, heat the oil and saute the ginger over medium heat until fragrant, 1 to 2 minutes.
Stir in the rice.
Add the water and salt.
Bring to a boil.
Reduce heat to a simmer.
Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
oil, sesame, salad or cooking
water, bottled, generic
salt, table
Directions:
Rinse the rice in strainer and drain.
In a saucepan, heat the oil and saute the ginger over medium heat until fragrant, 1 to 2 minutes.
Stir in the rice.
Add the water and salt.
Bring to a boil.
Reduce heat to a simmer.
Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve.