Food recipes
Ice Cream Scones
Ice Cream Scones Ingredients: wheat flour, white, all-purpose, unenriched ice creams, vanilla Directions: Preheat oven to 350 degrees F (175 degrees C). Pour the ice cream into a large bowl; fold the flour into the ic...
Ice Cream Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
ice creams, vanilla
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together.
Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle.
Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
ice creams, vanilla
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together.
Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle.
Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.