Food recipes
Italian Beef and Cheese Roll
Italian Beef and Cheese Roll Ingredients: beef, grass-fed, ground, raw delallo, italian seasoned breadcrumbs, onions, raw tomato sauce, canned, no salt added salt, table spices, pepper, black cheese, parmesan, hard Di...
Italian Beef and Cheese Roll
Ingredients:
beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
tomato sauce, canned, no salt added
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
Mix well and shape into a flat rectangle about 10" X 12-inches on a piece of wax paper.
Spread cheese evenly over meat mixture.
Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
Bake in a shallow baking pan for 1 hour at 350F.
Drain off excess fat.
Pour remaining sauce over roll.
Garnish with cheese.
Bake an additional5 minutes, or just until cheese starts to melt.
Ingredients:
beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
tomato sauce, canned, no salt added
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
Mix well and shape into a flat rectangle about 10" X 12-inches on a piece of wax paper.
Spread cheese evenly over meat mixture.
Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
Bake in a shallow baking pan for 1 hour at 350F.
Drain off excess fat.
Pour remaining sauce over roll.
Garnish with cheese.
Bake an additional5 minutes, or just until cheese starts to melt.