Food recipes
Homemade Vanilla Powdered Coffee Creamer
Homemade Vanilla Powdered Coffee Creamer Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sweetener, herbal extract powder from stevia leaf vanilla extract shortening confectionery, coconut (hyd...
Homemade Vanilla Powdered Coffee Creamer
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, herbal extract powder from stevia leaf
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
1.
Pulse together the powdered milk, stevia and powdered vanilla in a blender or food processor until powdery, about 1 minute.
2.
While processing, pulse in the coconut oil through the feed tube; pulse a few more times to combine.
3.
Transfer to an airtight jar and store in a cool, dark place for up to 3 months.
Notes: Liquid versus powdered flavorings: Ive found that using powdered flavorings works better than liquid flavorings for this recipe.
Sourcing powdered flavorings: For sourcing powdered flavorings, do a quick Google search or ask at your local health food store or gourmet food store.
Other flavor ideas: (Note that with all of the flavor variations listed below, I still include the amount of powdered vanilla that is mentioned in the recipe above.)
Almond: Add 1 teaspoon natural almond powder (this is not the same thing as almond meal or almond flour).
Chocolate: Add 2 tablespoons unsweetened cocoa powder and increase sweetener as desired.
Chocolate peppermint: Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon natural peppermint flavor powder, and increase sweetener as desired.
Cinnamon: Add 1 teaspoon cinnamon.
Peppermint: Add 1 teaspoon natural peppermint flavor powder.
Pumpkin spice: Add 1 1/2 teaspoons pumpkin pie spice mix.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, herbal extract powder from stevia leaf
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
1.
Pulse together the powdered milk, stevia and powdered vanilla in a blender or food processor until powdery, about 1 minute.
2.
While processing, pulse in the coconut oil through the feed tube; pulse a few more times to combine.
3.
Transfer to an airtight jar and store in a cool, dark place for up to 3 months.
Notes: Liquid versus powdered flavorings: Ive found that using powdered flavorings works better than liquid flavorings for this recipe.
Sourcing powdered flavorings: For sourcing powdered flavorings, do a quick Google search or ask at your local health food store or gourmet food store.
Other flavor ideas: (Note that with all of the flavor variations listed below, I still include the amount of powdered vanilla that is mentioned in the recipe above.)
Almond: Add 1 teaspoon natural almond powder (this is not the same thing as almond meal or almond flour).
Chocolate: Add 2 tablespoons unsweetened cocoa powder and increase sweetener as desired.
Chocolate peppermint: Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon natural peppermint flavor powder, and increase sweetener as desired.
Cinnamon: Add 1 teaspoon cinnamon.
Peppermint: Add 1 teaspoon natural peppermint flavor powder.
Pumpkin spice: Add 1 1/2 teaspoons pumpkin pie spice mix.