Food recipes
Angel Food Candy
Angel Food Candy Ingredients: sugars, granulated syrups, corn, light vinegar, distilled leavening agents, baking soda nuts, almonds Directions: In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over med...
Angel Food Candy
Ingredients:
sugars, granulated
syrups, corn, light
vinegar, distilled
leavening agents, baking soda
nuts, almonds
Directions:
In a heavy saucepan, combine sugar, corn syrup and vinegar.
Cook over medium heat, stirring constantly, until sugar dissolves.
Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
Do not overcook.
Remove from the heat and quickly stir in baking soda.
Pour into a buttered 13-in.
x 9-in.
x 2-in.
baking pan.
When cool, break into bitesize pieces.
Dip into melted chocolate; place on waxed paper until the chocolate is firm.
Store candy tightly covered.
Yield: 1 1/2 pounds
Ingredients:
sugars, granulated
syrups, corn, light
vinegar, distilled
leavening agents, baking soda
nuts, almonds
Directions:
In a heavy saucepan, combine sugar, corn syrup and vinegar.
Cook over medium heat, stirring constantly, until sugar dissolves.
Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
Do not overcook.
Remove from the heat and quickly stir in baking soda.
Pour into a buttered 13-in.
x 9-in.
x 2-in.
baking pan.
When cool, break into bitesize pieces.
Dip into melted chocolate; place on waxed paper until the chocolate is firm.
Store candy tightly covered.
Yield: 1 1/2 pounds