Food recipes
Quick Coconut Cake
Quick Coconut Cake Ingredients: wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) butter, without salt sugars, granulated milk, fluid, 1% fa...
Quick Coconut Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 180C/350F.
Grease and line a 23 cm.
(9-inch) cake tin.
Melt butter in a large saucepan.
Stir in the sugar and allow to cool slightly.
Add all the other ingredients.
Stir to mix.
Pour into prepared cake tin.
Bake in pre-heated oven for about 40 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 180C/350F.
Grease and line a 23 cm.
(9-inch) cake tin.
Melt butter in a large saucepan.
Stir in the sugar and allow to cool slightly.
Add all the other ingredients.
Stir to mix.
Pour into prepared cake tin.
Bake in pre-heated oven for about 40 minutes.