Food recipes
Homemade Beer Bread
Homemade Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated alcoholic beverage, beer, regular, all butter, without salt Directions: Preheat your oven to 350 degrees F. Mix your flou...
Homemade Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt
Directions:
Preheat your oven to 350 degrees F.
Mix your flour and sugar in a large mixing bowl.
Push the flour and sugar mixture up onto the sides of the bowl to create a well in the center of the bowl.
Pour the beer into the center of the flour and sugar mixture.
Mix well!
Dough will be very sticky.
If need be, use your hands to mix it really well.
Pour batter into 2 sprayed loaf pans.
Brush melted butter onto each loaf.
Bake at 350 degrees F for 1 hour.
Tops should be a nice brown.
Remove from the oven and let cool on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt
Directions:
Preheat your oven to 350 degrees F.
Mix your flour and sugar in a large mixing bowl.
Push the flour and sugar mixture up onto the sides of the bowl to create a well in the center of the bowl.
Pour the beer into the center of the flour and sugar mixture.
Mix well!
Dough will be very sticky.
If need be, use your hands to mix it really well.
Pour batter into 2 sprayed loaf pans.
Brush melted butter onto each loaf.
Bake at 350 degrees F for 1 hour.
Tops should be a nice brown.
Remove from the oven and let cool on wire racks.