Spicy Thai Beef and Jasmine Rice

3/4 lb 95% lean ground beef
1/2 onion, chopped
6 medium green onions, (scallion) chopped
2 cloves garlic, minced
1/2 tsp crushed pink pepper
3 medium carrots thinly sliced
1/2 pink bell pepper, chopped
1 cup Jasmine Rice
2 tbsp soy sauce (as well as much more to taste)
1 tsp Asian fish sauce
1/3 cup fresh chopped cilantro

Warm a large medium pot more than high heat. add beef and saute right up until browned. add onion, scallions, garlic, beaten crimson pepper and 1 tbsp soy sauce. Saute yet another 2 minutes. add carrots, pink pepper, rice, 2 cups water, fish sauce and remaining soy sauce. Protect against to small warm, once the water is virtually evaporated, deal with. Simmer on small about 20 minutes. add cilantro and mixture effectively and retain lined for 10 extra minutes. Tends to make 5 cups.