Food recipes
Sugar Cookie Butter
Sugar Cookie Butter Ingredients: nuts, cashew nuts, raw bananas, raw honey vanilla extract cream, whipped, cream topping, pressurized leavening agents, baking soda shortening confectionery, coconut (hydrogenated) and...
Sugar Cookie Butter
Ingredients:
nuts, cashew nuts, raw
bananas, raw
honey
vanilla extract
cream, whipped, cream topping, pressurized
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Combine cashews and banana chips in food processor for 8-10 minutes until nut butter consistency is reached, scraping down the sides as necessary.
Add in honey, vanilla extract, cream of tartar, and baking soda and process until combined.
Add in coconut oil, 1 teaspoon at a time, until desired consistency is reached.
I added in about 4 teaspoons.
This amount got me a thicker nut butter that had a cookie dough-like consistency, but feel free to add more.
Yields about a cup of sugar cookie butter.
Lasts for up to 1 week at room temperature in an airtight container.
Ingredients:
nuts, cashew nuts, raw
bananas, raw
honey
vanilla extract
cream, whipped, cream topping, pressurized
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Combine cashews and banana chips in food processor for 8-10 minutes until nut butter consistency is reached, scraping down the sides as necessary.
Add in honey, vanilla extract, cream of tartar, and baking soda and process until combined.
Add in coconut oil, 1 teaspoon at a time, until desired consistency is reached.
I added in about 4 teaspoons.
This amount got me a thicker nut butter that had a cookie dough-like consistency, but feel free to add more.
Yields about a cup of sugar cookie butter.
Lasts for up to 1 week at room temperature in an airtight container.