Slightly Creamy Feta Dip or Dressing

Slightly Creamy Feta Dip or Dressing

Ingredients:
yogurt, greek, plain, nonfat
cheese, feta
oil, olive, salad or cooking
vinegar, cider
spices, garlic powder
dill weed, fresh
spices, basil, dried
spices, curry powder
spices, pepper, red or cayenne
spices, rosemary, dried

Directions:
1.
Add yogurt first, then beat the feta cheese into the yogurt until the mixture resembles cottage cheese.
2.
Pour in olive oil and lemon juice and/or vinegar.
Stir well until all ingredients are thoroughly mixed.
3.
Sprinkle in garlic powder, dill, basil, and other desired spices.
4.
Mix until the resulting dip is slightly smoother than cottage cheese, but not quite as smooth as ranch dressing.
5.
Serve with pita, crackers and/or vegetables of your choice (broccoli and bell peppers tend to taste best with this dip, along with egg plant slices).
Feel free to serve immediately, or let chill for a few hours to let the flavors "soak".