Kris' Barbeque Pit Sauce

Kris' Barbeque Pit Sauce

Ingredients:
vinegar, distilled
sugars, brown
sugars, granulated
sauce, worcestershire
lemon juice, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
catsup

Directions:
Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low.
Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
Stir ketchup into the sauce until smooth.