Food recipes
Gluten Free Crumpets
Gluten Free Crumpets Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry apple juice, canned or bottled, unsweetened, without added ascorbic acid sugars, granulated Di...
Gluten Free Crumpets
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
Directions:
Sift flour in a large bowl.
Dissolve yeast and apple in tepid water.
Add to dry ingredients.
Beat to a smooth consistency.
Brush metal egg rings with oil.
Heat rings in a frypan.
Three quarters fill the egg rings with the mixture.
Cook at low heat for 8 to 10 minutes or until surface holes appear.
Cover pan and continue cooking for 2 to 3 minutes.
Remove from pan and allow to cool.
Repeat with remaining mixture.
Toast and add your favourite choice of toppings.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
Directions:
Sift flour in a large bowl.
Dissolve yeast and apple in tepid water.
Add to dry ingredients.
Beat to a smooth consistency.
Brush metal egg rings with oil.
Heat rings in a frypan.
Three quarters fill the egg rings with the mixture.
Cook at low heat for 8 to 10 minutes or until surface holes appear.
Cover pan and continue cooking for 2 to 3 minutes.
Remove from pan and allow to cool.
Repeat with remaining mixture.
Toast and add your favourite choice of toppings.