Broccoli Alfredo

Broccoli Alfredo

Ingredients:
salt, table
kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
butter, without salt
cheese, parmesan, hard
spices, pepper, red or cayenne
spices, nutmeg, ground
spices, pepper, black

Directions:
Place the salt in a large pot of water and bring to a boil.
Add the fettuccine and cook according to the package directions for al dente.
During the last 3 minutes of cooking, add the broccoli.
Drain in a colander, reserving 1 cup of the cooking water; set aside.
Place the butter in the pot, reduce heat to medium-low, and stir until melted.
Add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan.
Add the fettucine and broccoli and the cayenne and nutmeg; toss.
Remove from heat and sprinkle with another 1/3 cup of the Parmesan and the pepper.
Toss again, adding more pasta water if the fettuccine is too sticky.
Serve in bowls and sprinkle with the remaining Parmesan.