Food recipes
Sticky Gooey Caramel Nuts
Sticky Gooey Caramel Nuts Ingredients: nuts, almonds nuts, pecans nuts, walnuts, english sugars, granulated sugars, brown salt, table syrups, corn, light Directions: Mix the almonds, pecans, and walnuts in a small bow...
Sticky Gooey Caramel Nuts
Ingredients:
nuts, almonds
nuts, pecans
nuts, walnuts, english
sugars, granulated
sugars, brown
salt, table
syrups, corn, light
Directions:
Mix the almonds, pecans, and walnuts in a small bowl and set them aside.
Place the white sugar, brown sugar, and salt in a 10" nonstick skillet, mix well until combined.
Add the corn syrup and turn the heat to medium high.
When the mixture begins to bubble, about 1 minute, stir well for a couple minutes to combine the corn syrup and completely dissolve the sugars.
Add the mixed nuts and stir constantly for 1-2 minutes, until all liquid is absorbed and the nuts are well coated.
Move to a clean dish.
When the nuts are cool enough to handle, separate the clumps, and allow them to dry for a couple hours.
They will still retain their sticky surface, and you'lll have to pry them off the dish.
But that's half the fun!
Ingredients:
nuts, almonds
nuts, pecans
nuts, walnuts, english
sugars, granulated
sugars, brown
salt, table
syrups, corn, light
Directions:
Mix the almonds, pecans, and walnuts in a small bowl and set them aside.
Place the white sugar, brown sugar, and salt in a 10" nonstick skillet, mix well until combined.
Add the corn syrup and turn the heat to medium high.
When the mixture begins to bubble, about 1 minute, stir well for a couple minutes to combine the corn syrup and completely dissolve the sugars.
Add the mixed nuts and stir constantly for 1-2 minutes, until all liquid is absorbed and the nuts are well coated.
Move to a clean dish.
When the nuts are cool enough to handle, separate the clumps, and allow them to dry for a couple hours.
They will still retain their sticky surface, and you'lll have to pry them off the dish.
But that's half the fun!