Food recipes
Sour Cream Thyme Muffins
Sour Cream Thyme Muffins Ingredients: butter, without salt butter, without salt leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated wheat flour, white, cake, enriched wheat flour, w...
Sour Cream Thyme Muffins
Ingredients:
butter, without salt
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
salt, table
cream, sour, cultured
spices, thyme, dried
Directions:
Butter a 12-cup muffin tin and set aside.
In a small bowl combine yeast, water and sugar and set aside.
In a large bowl combine flours and salt.
Using two knives or a pastry blender cut in butter (1/2 cup cut into small pieces) until mixture resembles coarse meal.
Stir in yeast mixture.
Stir in sour cream and thyme until combined.
Spoon 1/3 cup dough into each cup of the prepared muffin tin.
Cover with plastic wrap and let rise for 1 hour or until doubled.
Preheat oven to 400-degrees F.
Bake for 10 minutes.
Remove from oven an dbrush with the melted butter.
Return to oven and bake another 15-20 minutes or until golden brown.
Ingredients:
butter, without salt
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
salt, table
cream, sour, cultured
spices, thyme, dried
Directions:
Butter a 12-cup muffin tin and set aside.
In a small bowl combine yeast, water and sugar and set aside.
In a large bowl combine flours and salt.
Using two knives or a pastry blender cut in butter (1/2 cup cut into small pieces) until mixture resembles coarse meal.
Stir in yeast mixture.
Stir in sour cream and thyme until combined.
Spoon 1/3 cup dough into each cup of the prepared muffin tin.
Cover with plastic wrap and let rise for 1 hour or until doubled.
Preheat oven to 400-degrees F.
Bake for 10 minutes.
Remove from oven an dbrush with the melted butter.
Return to oven and bake another 15-20 minutes or until golden brown.