Food recipes
Low Fat Mayonnaise
Low Fat Mayonnaise Ingredients: water, bottled, generic cornstarch oil, olive, salad or cooking vinegar, distilled yogurt, greek, plain, nonfat mustard, prepared, yellow horseradish, prepared Directions: Whisk togethe...
Low Fat Mayonnaise
Ingredients:
water, bottled, generic
cornstarch
oil, olive, salad or cooking
vinegar, distilled
yogurt, greek, plain, nonfat
mustard, prepared, yellow
horseradish, prepared
Directions:
Whisk together water and cornstarch in a small saucepan.
Stir continously over a medium heat until the mixture comes to a boil.
Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
Whisk.
Refrigerate in a tightly sealed container.
Should keep about 2 weeks.
Ingredients:
water, bottled, generic
cornstarch
oil, olive, salad or cooking
vinegar, distilled
yogurt, greek, plain, nonfat
mustard, prepared, yellow
horseradish, prepared
Directions:
Whisk together water and cornstarch in a small saucepan.
Stir continously over a medium heat until the mixture comes to a boil.
Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
Whisk.
Refrigerate in a tightly sealed container.
Should keep about 2 weeks.