Food recipes
Scrapple (Old Recipe) Recipe
Scrapple (Old Recipe) Recipe Ingredients: cornmeal, degermed, unenriched, yellow salt, table wheat flour, white, all-purpose, unenriched Directions: The night before: Heat 4 1/2 c. water to boiling. When boiling quick...
Scrapple (Old Recipe) Recipe
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
The night before: Heat 4 1/2 c. water to boiling.
When boiling quickly stir in 1 1/2 c. cool water to cornmeal mix and stir into warm water.
Bring to boil again and cook till it starts to thicken.
Lower heat and put on lid.
Continue to cook for 10 min.
Pour into a buttered bread pan, loosely cover with waxed paper and put in refrigerator.
In the morning slice as thin as possible flour on both sides and fry in butter.
Serve with syrup, like pancakes.
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
The night before: Heat 4 1/2 c. water to boiling.
When boiling quickly stir in 1 1/2 c. cool water to cornmeal mix and stir into warm water.
Bring to boil again and cook till it starts to thicken.
Lower heat and put on lid.
Continue to cook for 10 min.
Pour into a buttered bread pan, loosely cover with waxed paper and put in refrigerator.
In the morning slice as thin as possible flour on both sides and fry in butter.
Serve with syrup, like pancakes.