Food recipes
Sopapillas
Sopapillas Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1%...
Sopapillas
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
Directions:
Mix dry ingredients together in a medium-sized bowl.
Add the milk and knead for 1 minute on a floured surface.
Let dough set for one hour.
Roll dough into a large rectangle, 1/8 thickness.
Use a pizza cutter to cut 2 wide strips of dough, then cut strips into 2 squares, then cut squares diagonally in half.
Mix sugar and cinnamon in a shallow baking dish and set aside.
Heat 4 cups vegetable oil in deep fryer.
When oil reaches 375 degrees, drop dough triangles into hot oil.
They should rise to the surface, and puff, then brown on the bottom very quickly.
Use tongs to quickly turn sopapillas over.
When dough is golden brown on both sides, remove from oil carefully, and place on paper towels.
While sopapillas are still very warm, put them in the cinnamon and sugar mixture and spoon mixture over sopapillas to thoroughly coat them.
Serve warm.
Some folks like to bite off the ends and fill the middles with honey!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
Directions:
Mix dry ingredients together in a medium-sized bowl.
Add the milk and knead for 1 minute on a floured surface.
Let dough set for one hour.
Roll dough into a large rectangle, 1/8 thickness.
Use a pizza cutter to cut 2 wide strips of dough, then cut strips into 2 squares, then cut squares diagonally in half.
Mix sugar and cinnamon in a shallow baking dish and set aside.
Heat 4 cups vegetable oil in deep fryer.
When oil reaches 375 degrees, drop dough triangles into hot oil.
They should rise to the surface, and puff, then brown on the bottom very quickly.
Use tongs to quickly turn sopapillas over.
When dough is golden brown on both sides, remove from oil carefully, and place on paper towels.
While sopapillas are still very warm, put them in the cinnamon and sugar mixture and spoon mixture over sopapillas to thoroughly coat them.
Serve warm.
Some folks like to bite off the ends and fill the middles with honey!