Food recipes
Halek
Halek Ingredients: dates, deglet noor spices, anise seed nuts, walnuts, english nuts, almonds Directions: Place the dates and anise in a large saucepan with 4 quarts of water. Bring to a boil, and simmer, uncovered, f...
Halek
Ingredients:
dates, deglet noor
spices, anise seed
nuts, walnuts, english
nuts, almonds
Directions:
Place the dates and anise in a large saucepan with 4 quarts of water.
Bring to a boil, and simmer, uncovered, for about 45 minutes, stirring occasionally.
Simmer for 15 minutes more, stirring frequently, until the dates are opened and the consistency of chunky applesauce.
Puree the date mixture in a food processor.
In a smaller saucepan, simmer slowly, uncovered, over very low heat for about 30 minutes, stirring frequently, until the halek thickens enough to coat a spoon.
Cool.
To serve, place 2 cups halek in a bowl.
Sprinkle with half the walnuts and almonds.
Reserve the remaining halek and nuts separately.
Use as a dip for matzoh, or sprinkle with tahini and eat with pita bread.
Ingredients:
dates, deglet noor
spices, anise seed
nuts, walnuts, english
nuts, almonds
Directions:
Place the dates and anise in a large saucepan with 4 quarts of water.
Bring to a boil, and simmer, uncovered, for about 45 minutes, stirring occasionally.
Simmer for 15 minutes more, stirring frequently, until the dates are opened and the consistency of chunky applesauce.
Puree the date mixture in a food processor.
In a smaller saucepan, simmer slowly, uncovered, over very low heat for about 30 minutes, stirring frequently, until the halek thickens enough to coat a spoon.
Cool.
To serve, place 2 cups halek in a bowl.
Sprinkle with half the walnuts and almonds.
Reserve the remaining halek and nuts separately.
Use as a dip for matzoh, or sprinkle with tahini and eat with pita bread.