Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
sugars, granulated

Directions:
Preheat oven to 400F Lightly grease a baking sheet.
In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt.
Cut in butter with pastry blender or 2 knives until mixture is in tiny pieces.
Add sour cream.
Gather together in a rough ball.
Roll dough out to thickness of 1 inch.
Cut into eight 3" rounds.
Place on baking sheet.
Sprinkle with 1T sugar.
Bake for 20 minutes.
Cool completely.
Top with strawberries, whipped cream, etc.