Food recipes
Parmesan Asparagus
Parmesan Asparagus Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cheddar cheese,...
Parmesan Asparagus
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, parmesan, hard
salt, table
spices, pepper, black
asparagus, raw
Directions:
Melt butter in a small skillet.
Stir in flour to make a paste.
Gradually add chicken broth and milk.
While stirring, cook until mixture thickens.
Stir in Cheddar cheese and 2 tablespoons Parmesan cheese salt and pepper.
Stir until cheese melts.
Place cooked asparagus in an oven proof baking plate.
Pour cheese sauce over asparagus.
Sprinkle with remaining 1 tablespoon Parmesan.
Place under broiler, and broil until surface is lightly browned.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, parmesan, hard
salt, table
spices, pepper, black
asparagus, raw
Directions:
Melt butter in a small skillet.
Stir in flour to make a paste.
Gradually add chicken broth and milk.
While stirring, cook until mixture thickens.
Stir in Cheddar cheese and 2 tablespoons Parmesan cheese salt and pepper.
Stir until cheese melts.
Place cooked asparagus in an oven proof baking plate.
Pour cheese sauce over asparagus.
Sprinkle with remaining 1 tablespoon Parmesan.
Place under broiler, and broil until surface is lightly browned.